Brain food and its relation to workplace accidents

Learn how glucose fuels your brain and improves concentration. Discover how a healthy diet can help prevent workplace accidents and boost worker productivity.

The Effect of Dates on Diabetic Patients

Discover the potential health benefits of dates for people with diabetes. Learn how to incorporate dates into a balanced diet while managing blood sugar levels.

The Benefits of Miswak in Light of the Prophetic Sunnah

Discover the health benefits of miswak and its significance in Islamic teachings. Learn about its active ingredients and role in oral hygiene.

The relationship between stress, anxiety, and nutrition

Discover how your diet can impact your mental health. Learn about foods rich in vitamins and minerals that can help reduce anxiety and stress, such as nuts, whole grains, and leafy green vegetables.

Causes of Health and Mental Troubles

We explore the causes of health and mental issues due to the current dietary system, emphasizing the importance of returning to natural foods for overall health.

Health Benefits of Pomegranates

Pomegranates are rich in vitamin C and potassium, boosting immunity and overall health. They also promote heart health and aid in digestion.

Nutritional and Therapeutic Benefits of Tomatoes

This article delves into the nutritional and health benefits of tomatoes, focusing on their role in preventing cancers and viral diseases through their potent compounds.

Dental Health and Nutrition: The Role of Cheese

This article explores the benefits of cheese for dental and gum health, highlighting its rich protein and calcium content. It is particularly recommended for children, pregnant women, and nursing mothers.

Red Meat and Eid Sacrifice

This article highlights the significance of incorporating red meat into a balanced diet alongside vegetables. We delve into the nutritional benefits of red meat, its potential health implications, and provide practical guidance on its preparation and consumption.

Cholesterol: Benefits, Risks, and Its Relationship to Nutrition - Part 1

This article delves into the benefits and risks associated with cholesterol and its connection to nutrition. It emphasizes the importance of understanding its sources and its impact on cardiovascular health.

The Common Cold and Nutrition: Part 1

we discussed the causes and symptoms of the common cold, emphasizing the role of nutrition in prevention and treatment, with a particular focus on Vitamin c.

The Detrimental Effects of Calcium Deficiency

This article highlights the crucial role of calcium in the diet, emphasizing the severe consequences of its deficiency. It delves into calcium-rich food sources and the recommended daily intake.