The pistachio cake with white chocolate is rich in health benefits as it contains pistachios, which are rich in healthy fats, fiber, and protein, as well as white chocolate, which helps improve mood and reduce stress. This cake, in general, contains many health benefits, such as antioxidants and vitamin B6, making it both a healthy and delicious option. Here are simple steps to prepare it.
Ingredients:
For the cake:
- 1 ½ cups all-purpose flour
- 1 cup shelled and finely ground pistachios
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup sour cream
- ½ cup white chocolate chips
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- ¼ cup heavy cream
- ¼ cup pistachio butter
- 1 teaspoon vanilla extract
- Chopped pistachios for decoration
Instructions:
- Prepare the cake:
- Preheat the oven to 350°F (175°C). Grease three 8-inch round cake pans with butter and dust them with flour.
- In a medium bowl, combine the flour, ground pistachios, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, then add the vanilla extract.
- In a small bowl, mix together the buttermilk and sour cream. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Gently fold in the white chocolate chips.
- Divide the batter evenly between the prepared cake pans and smooth the surface. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting:
- In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth and combined.
- Add the melted white chocolate, heavy cream, pistachio butter, and vanilla extract, and continue to beat until the frosting is smooth and fluffy.
- Assemble the cake:
- Place one layer of the cake on a serving plate. Spread a layer of frosting over the top, then place the second cake layer on top. Repeat the process with the third layer.
- Cover the top and sides of the cake with the frosting, then decorate with chopped pistachios.
Tips:
- For the best results, make sure all ingredients are at room temperature before you begin preparing the cake.
- Chopped pistachios can be used as decoration to add a finishing touch and make the cake look more attractive.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Extra Touches:
- Types of White Chocolate: Experiment with different varieties of white chocolate, such as vanilla-infused white chocolate or white chocolate with a hint of sea salt. This will add a unique flavor to the cake.
- Nuts: Instead of pistachios, you can use other nuts like almonds or walnuts. You can also mix different types of nuts for a more complex flavor.
- Spices: Adding mild spices like cinnamon or cardamom can give the cake a warm and distinctive taste.
- Dried Fruits: Incorporate chopped dried fruits such as cranberries or raisins into the cake batter or frosting for an added layer of flavor and texture.
Enjoy preparing this fabulous cake and share it with your family and friends on special occasions to bring a touch of elegance to any celebration!
Note: This recipe is ideal for dessert lovers who appreciate rich flavors and luxurious touches. However, it should be avoided by those with pistachio or white chocolate allergies, or individuals following a dairy-free diet.
