Press ESC to close

social links network

Today's Recipe: Fried Chicken with Rice and Tomato Salad

Grilled chicken breast, rich in protein and low in fat, is the cornerstone for muscle building and immune system enhancement. Rice is a source of complex carbohydrates, providing the body with sustained energy and helping to maintain blood sugar levels. The accompanying salad is an ideal mix of fresh vegetables. Tomatoes, rich in vitamin C and antioxidants, help protect the body from diseases. Zucchini, with its high water and fiber content, aids in digestion, promotes satiety, and supports heart health. Lettuce, rich in fiber, vitamins, and minerals, strengthens the immune system and maintains digestive health. This well-rounded dish offers a healthy and balanced meal, packed with the nutrients your body needs.

Ingredients:

  • Chicken breast 🍗: Pieces of fresh chicken breast.
  • Rice 🍚: Two cups of rice.
  • Tomato salad 🍅: Chopped tomatoes, along with zucchini and lettuce.
osf-alyom-tbk-aldgag-balarz.jpg

Method

Preparation of Chicken Breast:

  • Marinating the Chicken: Start by seasoning the chicken breasts with salt, black pepper, and your favorite herbs like thyme or rosemary. You can also add a little lemon juice for extra flavor.
  • Grilling the Chicken: Preheat the grill or a non-stick pan over medium heat. Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and golden brown. Be careful not to overcook, as this can dry out the pieces.

Preparation of Rice:

  • Washing the Rice: Rinse the rice thoroughly under cold water until the water runs clear.
  • Cooking the Rice: In a pot over medium heat, add a spoon of oil and heat it, then add the rice and stir it for a minute. Add water (the amount depends on the type of rice), bring it to a boil, then reduce the heat and cover the pot. Let it cook for 15-20 minutes or until fully cooked.

Preparation of Tomato Salad:

  • Preparing the Vegetables: Chop the tomatoes, zucchini, and lettuce into small pieces. You can also add some chopped red onion to give it a stronger flavor.
  • Making the Dressing: In a small bowl, mix olive oil with lemon juice, salt, and black pepper. Toss the dressing with the chopped vegetables.
  • Serving: Place the salad in a serving dish and spread it evenly.

Extra Touches for the Salad:

  • Leafy Vegetables: Spinach, arugula, romaine lettuce.
  • Starchy Vegetables: Grated carrots, boiled and chopped potatoes.
  • Spicy Vegetables: Red or green chili peppers, sweet peppers.
  • Fruits: Apples, pears, oranges.
  • Legumes: Chickpeas, lentils .

Additional Flavor for the Salad Dressing:

  • Mustard: Adds a slightly spicy flavor and makes the dressing thicker.
  • Honey: Provides a naturally sweet and balanced taste.
  • Crushed Garlic: Gives a strong and distinctive flavor.

Serving the Dish:

  • Place a portion of rice on a serving plate, then add the grilled chicken pieces on top.
  • Next to the rice and chicken, place a generous amount of the tomato, lettuce, and zucchini salad.
  • You can garnish the dish with some fresh herbs like parsley or cilantro, as desired.

This dish is not only delicious and easy to prepare but also healthy and balanced. You can make it at any time of the day, and it will guarantee a meal full of flavor and nutritional value. Try it at home and enjoy a rich and satisfying meal!

Warning: This recipe is perfect for those looking for a balanced and healthy meal combining proteins, carbohydrates, and vegetables, but it may not be suitable for individuals with chicken or gluten allergies or those following a rice-free diet.

osf-alyom-tbk-aldgag-balarz-oslt-altmatm.jpg

Nutritional Values and Caloric Content:

  1. Grilled Chicken Breast (100 grams)

    • Calories: Approximately 165 kcal
    • Protein: 31 grams
    • Fat: 3.6 grams
    • Carbohydrates: 0 grams

    Benefits:

    • Protein: A great source of protein, which is essential for muscle building and helps keep you feeling full.
    • B Vitamins: Contains a range of B vitamins that help produce energy and support nervous system function.
    • Niacin: Helps convert food into energy and maintains healthy skin.
    • Selenium: A powerful antioxidant that protects cells from damage.
    • Minerals: Contains essential minerals like zinc.
  2. Cooked Rice (1 cup, approximately 158 grams)

    • Calories: Approximately 205 kcal
    • Protein: 4.3 grams
    • Fat: 0.4 grams
    • Carbohydrates: 45 grams

    Benefits:

    • Carbohydrates: Provides energy for the body and helps regulate blood sugar levels.
    • B Vitamins: Contains several B vitamins, including thiamine and niacin.
    • Magnesium: Helps regulate blood pressure and strengthens bones.
  3. Tomato, Zucchini, and Lettuce Salad (per 100 grams of each component)

    Tomatoes:

    • Calories: Approximately 18 kcal
    • Protein: 0.9 grams
    • Fat: 0.2 grams
    • Carbohydrates: 3.9 grams

    Benefits:

    • Vitamin C: A powerful antioxidant that helps protect against diseases and boosts the immune system.
    • Lycopene: A potent antioxidant that may protect against heart disease and cancer.
    • Potassium: Helps regulate blood pressure and supports heart health.
    • Fiber: Aids digestion and promotes feelings of fullness.

    Zucchini:

    • Calories: Approximately 17 kcal
    • Protein: 1.2 grams
    • Fat: 0.3 grams
    • Carbohydrates: 3.1 grams

    Benefits:

    • Vitamin C: Contributes to collagen production and supports skin health.
    • Vitamin K: Essential for blood clotting and bone health.
    • Potassium: Helps regulate blood pressure.
    • Fiber: Supports digestion and promotes feelings of fullness.

    Lettuce:

    • Calories: Approximately 15 kcal
    • Protein: 1 gram
    • Fat: 0.2 grams
    • Carbohydrates: 2.9 grams

    Benefits:

    • Vitamin K: Vital for blood clotting and bone health.
    • Vitamin A: Improves vision and supports the immune system.
    • B Vitamins: Contribute to energy production and nervous system health.
    • Fiber: Aids digestion and enhances feelings of fullness.

Estimated Total Nutritional Value for the Meal (assuming 200 grams of chicken breast, 1 cup of rice, and 100 grams of each vegetable in the salad):

  • Total Calories: Approximately 520 kcal
  • Protein: 34.6 grams
  • Fat: 6.6 grams
  • Carbohydrates: 52.9 grams

These nutritional values are estimates and depend on the exact quantities and ingredients used in the preparation.

Kirolos Reda

مرحبا بكم اسمي كيرلس رضا و لدي شغف بالمطبخ و ابتكار وصفات جديدة و معرفة كل المعلومات حول الطعام وكيفية الاستفادة من الطعام و الفاكهة ل بناء نظام صحي مفيد لصحة الانسان و لذلك قررت نشر كل ما لدي من الخبرة و تجارب علي هذه المدونة لكم و اتمني ان يكون هذه المعلومات مفيدة لكم

Leave a comment

Your email address will not be published. Required fields are marked *

@Yalla Negrb