Vegan Orange Cake Recipe

Mero Reda
Jul 15, 2024
30 minutes read
748 Views

Vegan Orange Cake is not only delicious but also offers many health benefits. Orange juice provides a rich source of vitamin C, which boosts the immune system and strengthens skin health. The vegetable oil used in the recipe contains unsaturated fatty acids that contribute to heart health. Additionally, the cake provides a good amount of fiber that supports digestive health. Moreover, it contains no animal products, making it ideal for those following a vegan or fasting diet. Follow our simple preparation method and enjoy the tasty vegan orange cake.

Ingredients:

1 cup orange juice
2 cups water
2 cups sugar
1 teaspoon baking powder
A pinch of vanilla
2-3 cups flour
1/2 cup vegetable oil

وصفه كيك البرتقال

Preparation Method:

Preheat the oven to 180°C and grease a baking pan with oil.
In a large bowl, mix the sugar and vanilla with the water and orange juice until the sugar completely dissolves.
In another bowl, mix the baking powder with the flour and stir them well.
Gradually add the flour mixture to the sugar and juice mixture, stirring continuously until the mixture is well combined.
Add the oil and continue stirring until the oil is fully incorporated into the mixture.
Pour the mixture into the prepared pan and place it in the oven for 30-40 minutes or until the cake is fully baked. You can check its readiness by inserting a wooden stick into the center and ensuring it comes out clean.
Once the cake has cooled, you can spread orange jam on top to add a distinctive flavor and a nice touch.

Optional Additions:

You can add grated orange peel to the mixture for a stronger orange flavor.
You can decorate the cake with orange slices or dried fruits.
For added flavor, you can sprinkle some cinnamon or ground ginger into the mixture.

كيك البرتقال النباتي

Note: It is important to ensure that the ingredients are suitable for people with allergies, such as making sure the flour used is gluten-free if someone has a gluten sensitivity.

Nutritional Values and Calories:

1 cup of orange juice:

Calories: 112 kcal
Carbohydrates: 26 g
Sugar: 21 g
Protein: 2 g
Fat: 0.5 g

2 cups of water:

Calories: 0 kcal
Carbohydrates: 0 g
Sugar: 0 g
Protein: 0 g
Fat: 0 g

2 cups of sugar:

Calories: 1548 kcal
Carbohydrates: 400 g
Sugar: 400 g
Protein: 0 g
Fat: 0 g

1 teaspoon of baking powder:

Calories: 5 kcal
Carbohydrates: 2 g
Sugar: 0 g
Protein: 0 g
Fat: 0 g

A pinch of vanilla (approximately 1/8 teaspoon):

Calories: 1 kcal
Carbohydrates: 0.2 g
Sugar: 0.2 g
Protein: 0 g
Fat: 0 g

2-3 cups of flour (assuming 2.5 cups):

Calories: 1140 kcal
Carbohydrates: 240 g
Sugar: 0 g
Protein: 30 g
Fat: 2.5 g

1/2 cup of vegetable oil:

Calories: 960 kcal
Carbohydrates: 0 g
Sugar: 0 g
Protein: 0 g
Fat: 108 g

Total:

Calories: 3766 kcal
Carbohydrates: 668.2 g
Sugar: 421.2 g
Protein: 32 g
Fat: 111 g

Note: These values are approximate and depend on the type of flour and oil used. Nutritional values may vary depending on the exact ingredients used.

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Mero Reda

مرحبا اسمي ميرنا لدي شغف بالطبخ و تقديم وصفات للدايت و لكن تكون مثل الطعام العادي و لكن بسعرات حرارية اقل و هو ما يجعل النظام الصحي مسلي و الشخص يستطيع ان ياكل اي شئ و بدون حرمان و اتمني ان تنال الوصفات اعجابكم