Ingredients:
- ½ kg of brown lentils
- 1 teaspoon of chopped garlic
- 1 bunch of chopped fresh coriander
- 1 teaspoon of mixed spices
- A pinch of salt and pepper
- ¾ cup of fine breadcrumbs
- 1 tablespoon of vegetable ghee
- 2 boiled potatoes, cubed
- 1 onion, cubed
Preparation Method:
- Wash the lentils thoroughly, then soak them in water for 6 hours or overnight. After soaking, drain them well.
- In a deep bowl, mix the lentils with the potatoes, onion, garlic, and fresh coriander.
- Grind the mixture in a food processor until it becomes very smooth.
- Season the mixture with spices, then gradually add the breadcrumbs while kneading until you get a uniform texture.
- Gradually add the vegetable ghee or oil and knead it well, then shape the mixture into fingers and arrange them on a baking tray.
- Cook the kofta in the oven or fry it over low heat.
- Place hot charcoal in the middle of the tray, cover it, and leave it for 10 minutes to give it a grilled flavor, then serve it immediately.
Other Additions:
- You can add a little ground cumin to enhance the flavor.
- You can add grated carrots to the mixture for extra vitamins and flavor.
- If you prefer a spicy taste, add 1 teaspoon of chopped chili pepper.
- The kofta can be garnished with a little chopped parsley before serving.
Note: This recipe contains ingredients that may cause allergies in some individuals, such as lentils and onions. Please make sure there are no allergies to these ingredients before preparing.
