Egyptian Sausage Fajitas: A Fusion of Mexican and Egyptian Flavors

1. 500 grams of sausage
2. 1/2 cup of water
3. 1/4 cup of oil
4. 1 medium onion, sliced
5. 1 yellow pepper, sliced
6. 1 green pepper, sliced
7. 1 red pepper, sliced
8. 3 tablespoons of lemon juice
9. 2 tablespoons of ketchup
10. 1 teaspoon of salt
11. 1/2 teaspoon of sugar
12. 1/2 teaspoon of paprika
13. 1/2 teaspoon of cumin
14. 1/2 teaspoon of hot red pepper powder
15. 1/2 teaspoon of garlic powder
16. 1/2 teaspoon of onion powder
17. 1/2 teaspoon of black pepper

Preparation Method:

1. Heat half of the oil in a pan over medium heat, then add the sausage and stir until it changes color.
2. Remove the sausage from the pan and cut it into medium-thick slices.
3. Heat the remaining oil in another pan over medium heat, then add the onion and stir until it softens.
4. Add the colored peppers (yellow, green, and red) and stir for 3 minutes.
5. Add the sausage slices and stir the ingredients together for 3 minutes.
6. Add the ketchup, lemon juice, sugar, paprika, cumin, hot pepper, garlic powder, onion powder, salt, and black pepper, and stir well.
7. Add the water, cover the pan, and let it cook over medium heat until the liquid evaporates.
8. Serve the sausage in sandwiches or with pasta.

Possible Additions:

1. You can add 1 tablespoon of soy sauce to give it a distinctive flavor.
2. Add 1 tablespoon of honey for a sweet touch.
3. You can add chopped mushrooms for different flavor and texture.
4. Try adding 1 teaspoon of hot sauce for a spicier taste.
5. You can add a little thyme or oregano for a special herbal flavor.

Note: This recipe is suitable for those who love spicy food and bold flavors, but it is not recommended for those with allergies to the ingredients used or health problems that prevent them from consuming spicy or rich foods.

Health Benefits of the Ingredients:

• Sausage: A rich source of protein and iron, which helps build muscles and boosts energy levels.
• Peppers (yellow, green, red): Rich in vitamin C, which boosts the immune system and contributes to better skin health.
• Onion: Contains antioxidants that help fight inflammation and improve heart health.
• Lemon: Rich in vitamin C, which supports the immune system and enhances iron absorption.
• Ketchup: Contains lycopene, a powerful antioxidant that protects the body from chronic diseases.
• Cumin: Helps improve digestion, reduce gas, and has antibacterial properties.
• Paprika: Contains vitamin A, which supports eye health and helps fight inflammation.
• Hot pepper: Contains capsaicin, which boosts metabolism and helps burn fat.
• Garlic and onion powder: Contribute to improving heart health and enhancing immune system functions.

Therefore, Egyptian Sausage Fajitas are a dish that combines delicious taste with multiple health benefits.

Nutritional Values and Calories:

Sausage (500g):

• Calories: It depends on the type of sausage and how it's prepared, but generally ranges between 800-1000 calories.
• Protein: Between 25-30 grams.
• Fat: Between 70-90 grams.
• Carbohydrates: Between 5-10 grams.

Water (1/2 cup):

• Calories: None.

Oil (1/4 cup):

• Calories: Approximately 480 calories.
• Fat: 54 grams.

Medium Onion:

• Calories: Approximately 45 calories.
• Carbohydrates: Approximately 11 grams.

Yellow, Green, and Red Peppers (each sliced):

• Calories: Approximately 25 calories per pepper.
• Carbohydrates: Approximately 6 grams per pepper.

Lemon Juice (3 tablespoons):

• Calories: Approximately 12 calories.

Ketchup (2 tablespoons):

• Calories: Approximately 30 calories.

Spices:

• The calories and nutritional value of the spices can be added, but in general, they contribute a minimal amount to the overall nutritional value of the dish.

Please note that these nutritional values are estimates and may vary depending on factors like the type of sausage used and the preparation method.