Sponge cake contains carbohydrates that provide energy, proteins that help build tissues, and fiber that promotes digestive health and lowers cholesterol. It also contains essential vitamins and minerals such as Vitamin B, iron, and calcium. It is low in calories, helps you feel full longer due to the fiber, and is a good source of protein. Sponge cake with strawberry cream is a delicious and healthy dessert, perfect for special occasions.
Ingredients:
For the Sponge Cake:
- 250 grams all-purpose flour
- 200 grams regular sugar
- 25 grams cornstarch
- 50 grams gel enhancer (harmless)
- 12 grams baking powder
- Half a cup of cold water
- 5 large eggs
- 1 teaspoon vanilla
For the Strawberry Sauce:
- 500 grams chopped strawberries
- Quarter cup of hot water
- 1 packet strawberry jelly
For the Strawberry Cream:
- 1 cup heavy whipping cream
- Half a cup of iced water
- 1 teaspoon regular sugar
- Half a cup of whipped cream
- Half a cup of strawberry sauce
Preparation Method:
Preparing the Sponge Cake:
- In a large bowl, mix the flour with the sugar, cornstarch, gel enhancer, and baking powder.
- In another bowl, whisk the eggs with the vanilla and cold water until the mixture is well combined.
- Add the liquid ingredients to the dry ingredients and mix well using an electric mixer for 5 minutes until a smooth batter forms.
- Pour the batter into a 24 or 26 cm baking pan, which has been lined with parchment paper or greased with butter.
- Preheat the oven to 180°C (350°F), then place the pan in the oven and bake for 45 minutes, or until cooked and golden brown.
Preparing the Strawberry Sauce:
- In a pot over the heat, place the chopped strawberries with the hot water and strawberry jelly. Stir the ingredients well.
- Let the mixture simmer until it starts to boil, then reduce the heat and let the sauce cook for 10 minutes.
- Remove any foam that forms on the surface, then take the pot off the heat and let the sauce cool.
- Once cooled, use a potato masher to mash the strawberries until the sauce is smooth. Store the sauce in the refrigerator or freezer in a sandwich bag until needed.
Preparing the Strawberry Cream:
- In a bowl, mix the iced water with the whipped cream and sugar until the mixture thickens.
- In the last minute of whipping, add the strawberry sauce and gently mix with a wooden spoon until combined.
Alternative Decoration Ideas Instead of Strawberries:
- Chocolate: You can decorate the cake with grated chocolate, chocolate sauce, or chocolate chips.
- Nuts: Chopped nuts such as almonds, walnuts, or pistachios can be added to the cream or sprinkled on top of the cake.
- Fresh Fruits: The cake can be decorated with fresh strawberries, blueberries, or any other favorite fruits.
- Jelly: A layer of strawberry jelly can be prepared and placed over the cream.
- Syrup: The layers of the cake can be moistened with sugar syrup or fruit syrup.
- Cream Decoration: Buttercream or cream cheese can be used to decorate the cake and create various shapes.
Tips for Successful Cake:
- Oven Temperature and Baking Time: The oven temperature and baking time are critical factors for a successful cake. Make sure to preheat the oven to the specified temperature in the recipe. Use a toothpick to test for doneness; if it comes out clean, the cake is ready.
- Mixing Speed: The eggs and sugar should be whipped at high speed to achieve a firm and elastic peak, which helps lift the cake and make it fluffy.
- Gentle Mixing: When adding dry ingredients to the wet mixture, mix gently until combined to avoid losing air in the batter.
- Avoid Opening the Oven During Baking: Avoid opening the oven during the first 20 minutes of baking, as this may cause the cake to sink.
Alternatives for Ingredients:
- Flour: You can use cake flour or rice flour instead of all-purpose flour.
- Sugar: Regular sugar can be replaced with cane sugar or plant-based sugar.
- Baking Powder: Baking powder can be substituted with baking soda along with a little vinegar.
- Vanilla: Vanilla can be replaced with almond or orange extract.
- Whipped Cream: You can replace whipped cream with fresh whipped cream.
Important Notes:
- It is preferable to let the cake cool completely in the refrigerator overnight after baking, as this helps prevent the cake from falling apart when slicing.
- Moisten the layers of the cake using a light cold syrup, such as water or diluted sweetened condensed milk, to improve the cake's tenderness.
- Use a piping bag to fill the layers to ensure even distribution of the cream.
With these tips, you can prepare a sponge cake with strawberry cream that adds a touch of elegance and delight to any occasion. Enjoy the taste of this wonderful dessert that combines the rich flavor of strawberries with the soft texture of sponge cake!
Note: This recipe is suitable for dessert lovers who enjoy trying easy and fun recipes, but it may not be appropriate for those who have strawberry allergies or dietary restrictions regarding calories or sugar.
Calories and Nutritional Values:
- Sponge Cake:
- 250 grams all-purpose flour:
- Calories: 875 kcal
- Fat: 1.5 g
- Carbohydrates: 182 g
- Protein: 25 g
- 200 grams regular sugar:
- Calories: 800 kcal
- Fat: 0 g
- Carbohydrates: 200 g
- Protein: 0 g
- 25 grams cornstarch:
- Calories: 90 kcal
- Fat: 0 g
- Carbohydrates: 22 g
- Protein: 0 g
- 50 grams gel enhancer:
- Calories: 200 kcal
- Fat: 0 g
- Carbohydrates: 50 g
- Protein: 0 g
- 12 grams baking powder:
- Calories: 5 kcal
- Fat: 0 g
- Carbohydrates: 1 g
- Protein: 0 g
- 5 large eggs:
- Calories: 400 kcal
- Fat: 30 g
- Carbohydrates: 2 g
- Protein: 35 g
- Half a cup of cold water:
- Calories: 0 kcal
- Fat: 0 g
- Carbohydrates: 0 g
- Protein: 0 g
- 1 teaspoon vanilla:
- Calories: 12 kcal
- Fat: 0 g
- Carbohydrates: 3 g
- Protein: 0 g
- 250 grams all-purpose flour:
- Strawberry Sauce:
- 500 grams strawberries:
- Calories: 160 kcal
- Fat: 0 g
- Carbohydrates: 40 g
- Protein: 2 g
- Quarter cup of hot water:
- Calories: 0 kcal
- Fat: 0 g
- Carbohydrates: 0 g
- Protein: 0 g
- 1 packet strawberry jelly:
- Calories: 80 kcal
- Fat: 0 g
- Carbohydrates: 20 g
- Protein: 0 g
- 500 grams strawberries:
- Strawberry Cream:
- 1 cup raw whipped cream:
- Calories: 400 kcal
- Fat: 40 g
- Carbohydrates: 5 g
- Protein: 2 g
- Half a cup of iced water:
- Calories: 0 kcal
- Fat: 0 g
- Carbohydrates: 0 g
- Protein: 0 g
- 1 teaspoon regular sugar:
- Calories: 16 kcal
- Fat: 0 g
- Carbohydrates: 4 g
- Protein: 0 g
- Half a cup of cream:
- Calories: 400 kcal
- Fat: 40 g
- Carbohydrates: 4 g
- Protein: 2 g
- Half a cup of strawberry sauce:
- Calories: 80 kcal
- Fat: 0 g
- Carbohydrates: 20 g
- Protein: 0 g
- 1 cup raw whipped cream:
Approximate Total Nutritional Values for All Ingredients:
- Calories: 2,570 kcal
- Fat: 71.5 g
- Carbohydrates: 503 g
- Protein: 62 g
These values are general estimates and may vary based on brands and ingredients used.
