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Mini Jammy Dodger No-Bake Cheesecake is a simple and delicious dessert that combines creamy cheesecake with pieces of the famous Jammy Dodger biscuit. These individual treats feature a crunchy biscuit base topped with Jammy Dodger pieces, creating a unique blend of flavors.

This dessert is easy to prepare, requiring no baking, making it the perfect choice for those looking for an easy recipe or a no-oven option. It is popular in the United Kingdom and can be enjoyed at any occasion, whether hosting guests or simply craving a sweet snack.

Along with its delicious taste, this mini cheesecake offers some nutritional benefits, as it contains calcium and fiber from the biscuit layers. However, it is best enjoyed in moderation due to its high sugar and fat content, which could affect health if consumed excessively.

Ingredients:

• 200g Digestive biscuits (or Graham crackers)
• 100g unsalted butter, melted
• 250g cream cheese, softened
• 100ml double cream
• 50g powdered sugar
• 1 teaspoon vanilla extract
• 8-10 Jammy Dodger biscuits, crushed and whole for decoration

Healthy Substitutes:

If you want to make this dessert healthier or suitable for different diets, you can use the following alternatives:

• Butter: You can replace the unsalted butter with plant-based butter or coconut oil to make the recipe vegan-friendly.
• Sugar: Instead of powdered sugar, you can use a natural sweetener like stevia or maple syrup for a low glycemic index option.
• Cream cheese: For a lighter version, you can use low-fat cream cheese or Greek yogurt, which will give the dessert a slightly tangy flavor and lower fat content.
• Biscuit base: For a gluten-free version, you can use gluten-free biscuits or gluten-free Graham crackers.

Method:

1. Crush the biscuits: Start by crushing the digestive biscuits until they become fine crumbs. You can use a food processor for this. If you don’t have a food processor, place the biscuits in a plastic bag and crush them using a rolling pin until they turn into fine crumbs. The finer the crumbs, the firmer the cheesecake base will be.
2. Prepare the biscuit base: After crushing the biscuits, transfer them to a bowl and add the melted unsalted butter. Mix well until the butter is combined with the crumbs, helping to bind the base together. Transfer the mixture into individual cheesecake cups or a large tart pan, and press down with the back of a spoon or your fingers to form an even layer. Place the pan or cups in the fridge for 30 minutes to allow the base to set.
3. Prepare the cheesecake filling: In a separate bowl, whisk the softened cream cheese with the double cream, powdered sugar, and vanilla extract until smooth and creamy. Continue whisking until you achieve a smooth, lump-free consistency.
4. Assemble the cheesecake: After the biscuit base has set in the fridge, remove it and spoon the cheesecake filling on top using a spoon. Spread the mixture evenly and smooth the surface with a spoon or spatula to create a professional-looking finish.
5. Add the Jammy Dodger biscuits: Crush some of the Jammy Dodger biscuits into small pieces, then sprinkle them over the cheesecake filling for extra flavor and texture. You can also place a whole Jammy Dodger biscuit on each individual cheesecake for a beautiful decoration.
6. Chill the cheesecake: Place the cheesecake in the fridge for at least 3 hours, preferably overnight, to get the perfect texture and flavor blend. The longer it chills, the better the texture.
7. Serve and enjoy: Once the cheesecake has fully chilled, remove it from the fridge and serve it cold. Enjoy the delicious combination of creamy cheesecake filling, crunchy biscuit base, and the sweet Jammy Dodger biscuit flavor.

Additional Tips for Serving

• Decoration: Add fresh fruits like berries or a drizzle of fruit sauce to enhance the flavor and appearance.
• Decorative Additions: Sprinkle crushed Jammy Dodger biscuits for extra crunch, or add chocolate shavings or a dusting of cocoa for a more luxurious look.
• Serving Cups: Use clear glass cups to beautifully display the layers, or serve in glass jars for a rustic, trendy look.

Enjoy your no-bake Jammy Dodger Mini Cheesecakes, the perfect dessert for any occasion! 🎂✨

Frequently Asked Questions (FAQ)

Can I use alternative ingredients for this recipe?
Yes, you can make many modifications to the ingredients according to your dietary needs:

• Replace unsalted butter with plant-based butter for a vegan option.
• Use natural sweeteners like stevia, maple syrup, or agave nectar instead of powdered sugar.
• Choose low-fat cream cheese instead of regular for a lighter version.
• Use gluten-free biscuits if you're following a gluten-free diet.

Can I store this dessert? How?
Yes, you can store your Jammy Dodger Mini Cheesecakes for later consumption:

• In the fridge: Keep them in an airtight container in the fridge for up to 3 days.
• In the freezer: You can freeze them for up to one month. To freeze, place the cheesecakes on a baking tray until fully frozen, then transfer them to a sealed bag or container. When ready to serve, thaw them in the fridge.

Can I prepare this recipe in advance?
Absolutely! This dessert is perfect for preparing ahead. You can make it a day before and leave it in the fridge overnight to set properly before serving.

Is this recipe suitable for special diets?
The recipe can be modified to suit different dietary needs:

• Vegan: Use plant-based butter, vegan cream cheese, and dairy-free double cream.
• Gluten-free: Swap the digestive biscuits for gluten-free biscuits.
• Low-sugar: Use sugar alternatives like stevia or erythritol.
• Keto: Replace the biscuits with ground nuts or keto-friendly cookies.

How many servings does this recipe make?
This recipe is designed for individual servings, making it perfect for small groups or as a dessert for parties. It typically serves 6 to 8 people, depending on the portion size. If you plan to serve it to a larger group, you can easily double the recipe or serve in larger portions.

Enjoy your Jammy Dodger Mini Cheesecakes! 🍰

Nutritional Values and Health Benefits

1. Digestive Biscuits (200 grams)
   Calories: 900
   Carbohydrates: 128 grams
   Protein: 8 grams
   Fat: 38 grams
   Sodium: 450 mg
   Vitamins:
   Iron: 2 mg (10% of daily requirement)
   Nutritional Benefit: Digestive biscuits provide energy from carbohydrates and some protein, as well as a small amount of iron that helps in the production of red blood cells.
2. Unsalted Butter (100 grams)
   Calories: 720
   Carbohydrates: 0 grams
   Protein: 1 gram
   Fat: 81 grams
   Sodium: 720 mg
   Vitamins:
   Vitamin A: 800 IU (16% of daily requirement)
   Vitamin D: 4 micrograms (20% of daily requirement)
   Nutritional Benefit: Butter provides essential fats and vitamins like Vitamin A for eye health and Vitamin D for bone health, and it helps in energy production.
3. Cream Cheese (250 grams)
   Calories: 900
   Carbohydrates: 8 grams
   Protein: 14 grams
   Fat: 85 grams
   Sodium: 850 mg
   Vitamins:
   Vitamin A: 1200 IU (24% of daily requirement)
   Nutritional Benefit: Cream cheese is rich in fats and protein and contains Vitamin A, which supports the immune system and skin health.
4. Double Cream (100 ml)
   Calories: 450
   Carbohydrates: 3 grams
   Protein: 2 grams
   Fat: 47 grams
   Sodium: 30 mg
   Vitamins:
   Vitamin A: 500 IU (10% of daily requirement)
   Nutritional Benefit: Double cream contains healthy fats that support energy levels, and it provides Vitamin A, which is essential for immune system health.
5. Powdered Sugar (50 grams)
   Calories: 200
   Carbohydrates: 50 grams
   Protein: 0 grams
   Fat: 0 grams
   Sodium: 0 mg
   Vitamins:
   No significant vitamins.
   Nutritional Benefit: Powdered sugar provides quick energy from carbohydrates but should be consumed in moderation to avoid blood sugar spikes.
6. Vanilla Extract (1 teaspoon)
   Calories: 12
   Carbohydrates: 0 grams
   Protein: 0 grams
   Fat: 0 grams
   Sodium: 0 mg
   Vitamins:
   No significant vitamins.
   Nutritional Benefit: Vanilla extract adds rich flavor to desserts and contains antioxidants that may support overall health.
7. Jammy Dodger Biscuits (8-10 pieces, crushed and whole for decoration)
   Calories: 500
   Carbohydrates: 65 grams
   Protein: 4 grams
   Fat: 25 grams
   Sodium: 300 mg
   Vitamins:
   Iron: 2 mg (11% of daily requirement)
   Nutritional Benefit: Jammy Dodger biscuits provide energy from carbohydrates and fats, along with small amounts of iron that help in the formation of red blood cells.

Nutritional Benefits

These Mini Cheesecakes offer more than just delicious flavor, as they contain ingredients that provide multiple nutritional benefits:

• Digestive Biscuits: Rich in carbohydrates, making them a quick source of energy. They also contain a small amount of iron, supporting red blood cell production.
• Unsalted Butter: Provides essential fats that support energy production. It also contains Vitamin A, essential for eye health, and Vitamin D, which is important for bone health.
• Cream Cheese: An excellent source of fats and protein, as well as Vitamin A, which boosts immunity and maintains healthy skin.
• Double Cream: Rich in healthy fats and provides Vitamin A, which supports the immune system.
• Jammy Dodger Biscuits: Contains carbohydrates and fats that provide energy, as well as iron, which helps in the formation of red blood cells.

Moderation in Consumption

Although these mini cheesecakes are delicious and satisfying, they should be consumed in moderation due to their high sugar and fat content, which could impact health if overconsumed.

These Jammy Dodger Mini Cheesecakes provide a fun and easy way to enjoy a tasty treat without the need for baking. Enjoy the creamy texture with the crunchy base and the delightful fruity flavor of the Jammy Dodger biscuits for a perfect taste! 🍰