Indulge in the delightful crunch of our Crispy Almond Tea Biscuits, a perfect companion for your afternoon tea. This easy recipe combines the nutty, buttery flavor of almonds with a delicate, crunchy texture that melts in your mouth.
Almonds, the star ingredient in this case, are not only delicious but also packed with nutrients. They are rich in monounsaturated fats, which have been shown to reduce LDL (bad) cholesterol and risk of heart disease. Almonds also carry magnesium and vitamin E, nutrients that enhance heart health and antioxidant protection. Times of India
But one must also consume almonds in moderation. In large quantities, eating them can lead to excessive calorie consumption, which may result in weight gain. Excessive consumption of almonds can also lead to stomach issues like constipation or bloating since it is high in fiber.
Our Almond Tea Biscuits are a moderation approach to enjoying the nutty taste of almonds without overindulging. With just the right amount of almonds, these biscuits provide a delicious crunch and touch of sweetness, perfect to enjoy at any time.
Crispy Almond Tea Biscuits Recipe
Ingredients:
1 cup (226g) softened unsalted butter.
1/2 cup (100g) granulated sugar.
1/4 cup (30g) powdered sugar, plus more for dusting.
1 teaspoon almond extract. plumdeluxe
1/2 teaspoon vanilla extract.
1/4 teaspoon salt.
1 3/4 cups (220g) al l-purpose flour.
1/2 cup (60g) finely chopped almonds.
Instructions:
Preheating the Oven:
Set your oven to 325°F (160°C).
Cover a baking sheet with paper.
Cream Butter and Sugars:
Put softened butter, granulated sugar, and powdered sugar in a big mixing bowl.
Whip with a hand whisk or a wooden spoon until it becomes fluffy and light.
Add Extracts and Salt:
Combine the almond and vanilla extracts with a touch of salt until all the flavors are well mixed into a smooth paste.
Add Flour:
Add flour to mix in.
Add the all-purpose flour gradually to the mixture, stirring while adding, until the dough becomes cohesive and soft.
Fold in Almonds:
Gradually fold in the finely chopped almonds to the dough, ensuring even distribution.
Shape the Biscuits:
Drop small quantities of dough (about 1 tablespoon each) and shape them into balls.
Put the portions of dough on the baking tray , spacing them at least 2 inches apart for even baking.
Gently press each ball of dough with your fingertips or a spoon's back lightly to flatten them slightly before baking.
Bake:
Place baking sheet in scorching hot oven and bake 12 -15 minutes, or edges are lightly golden.
Cool and Dust:
Take the biscuits out carefully from the oven and leave them to set on the baking tray for about 5 minutes to set hard before transferring them.
Transfer the biscuits to a cooling rack and let them cool fully to seal in their crunchy texture.
Once cooled, dust tops with additional powdered sugar for classic finish.
Tips:
Make sure the butter is at room temperature, so it is easier to mix.
For an extra richness of nutty flavor, lightly toast the chopped almonds before folding them into the dough.
Keep the biscuits in an airtight container at room temperature for a week. Reddit
https://youtu.be/2fzVyZvKz-o?si=UneQZSthCwCLHaHH
Share your homemade Crispy Almond Tea Biscuits with a cup of your favorite tea or coffee!
Plant-Based and Healthier Ingredient Alternatives to Your Tea Biscuits
Ingredients:
2 cups (200g) blanched almond flour
1/4 cup (60ml) melted coconut oil
1/4 cup (60ml) pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Optional:
1/2 teaspoon ground cinnamon
1/4 cup (25g) sliced almonds for topping ( Mary Vance, NC)
Alternatives to Instructions for vegetarians and healthy people
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper. ( mamaknowsglutenfree.com)
Prepare the Dough:
In a bowl, combine almond flour, baking powder, salt, and any desired cinnamon.
In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
Mix the dry mixture and the wet ingredients and stir until all comes together as a well- knit, firm dough.
Shape the Biscuits:
The same exact previous steps are the same steps to prepare for healthy persons and vegetarians.
Gently press each ball to approximately 1/2-inch thickness.
If desired, press a few sliced almonds onto the surface of each biscuit for added texture and beauty.
Bake: Same preparation steps as the original recipe.
Cool: Same preparation steps as the original recipe can be used by vegetarians and healthy individuals.
Tips:
Almond Flour: With blanched almond flour, a finer texture and lighter color is assured.
Sweeteners: Maple syrup gives a natural sweetness, though agave nectar or date syrup may be substituted if preferred.
Storage: Store cooled biscuits in an airtight container at room temperature for a week. Allrecipes
Enjoy these Crispy Almond Tea Biscuits with your favorite cup of tea or coffee for a delightful, guilt-free treat!
Disclaimer:
The data provided in this recipe is informational and educational only. It is not professional counsel or a substitute for professional counsel. Speak with your healthcare provider before any dietary change, especially if you have special health concerns. Individuals with chronic diseases like but not limited to heart disease, diabetes, or who are pregnant, or breastfeeding must obtain appropriate advice from a qualified healthcare professional before any dietary changes are made o r a new recipe tried. We try to include current and correct content but can't promise the health value or nutritional quality of the recipe. Any action based on this recipe or related information is the reader's own decision. Always be aware of your personal health needs and consult experts when necessary.
Including this disclaimer is to inform readers of potential health matters to be mindful of and to emphasize the importance of professional medical advice, as best practice in content which has an impact on personal health.
Affiliate & Google Disclosure
This post contains Amazon affiliate links. We may earn a small commission if you purchase through these links—at no extra cost to you. These recommendations are purely informational and not meant to pressure any purchase.
Essential Baking Tools
1. Amazon Basics Non-Stick Silicone Baking Mats (2-Pack)
- Why we chose it: Amazon Basics’ mats have 4.7/5 stars from 94,904 ratings, proving their durability and non-stick performance for hundreds of uses.
- Eco-friendly & cost-saving: Replace parchment paper and never buy it again—wash and reuse up to 480 °F repeatedly
- Links:
2. Silpat “The Original” Perfect Cookie Non-Stick Silicone Baking Mat
- Why we chose it: Features 13 spaced indents ensuring identically sized, evenly browned biscuits every batch.
- Professional grade: Made from food-grade silicone and fiberglass mesh for consistent heat distribution and flawless results
- Links:
Key Ingredients
3. Blue Diamond Almonds Almond Flour, 48 oz – Gluten-Free, Blanched
- Why we chose it: #1 Best Seller in Almond Flours with 4.8/5 stars from 47,063 reviews, delivering a superfine grind for tender, light biscuits.
- Diet-friendly: Gluten-free, non-GMO, keto and paleo compatible.
- Links:
4. Viva Naturals Organic Extra Virgin Coconut Oil,16, 54 fl oz
- Why we chose it: #1 Best Seller in Coconut Oils with 4.7/5 stars from 110,000+ reviews, cold-pressed and unrefined for clean flavor and optimal baking performance.
- Plant-based fat: Keeps biscuits moist inside yet crispy on the edges, with a subtle coconut sweetness.
- Links:
How to Use These Picks
- Line your baking sheet with the silicone mat of choice—no grease or parchment needed.
- Scoop and level your almond flour for a consistent dough texture.
- Cream melted coconut oil with sweeteners before mixing in dry ingredients to ensure a smooth, workable dough.
Enjoy perfectly crisp, buttery almond tea biscuits every time—and feel free to click through, compare reviews, and select what fits your kitchen and budget best!
These recommendations are purely informational and not meant to pressure any purchase.
Pair your tea biscuits with these healthy drinks and treats:
- Refreshing and Healthy Peach Iced Tea
- Creamy Spanish Latte: A Sweet and Caffeinated Delight
- The Delicious and Healthy Duo: Mint and Yogurt
- Banana Oat Dessert Recipe
- Healthy Oatmeal Donut Recipe
Frequently Asked Questions (FAQ)
1. Why are these crunchy almond tea biscuits so special in relation to other cookies?
Our crunchy tea biscuit recipe involves the use of a blend of finely ground almond flour and a touch of buttery coconut oil to produce a light, crunchy texture that melts away in your mouth—perfect for pairing with afternoon tea.
2.Is almond flour a possible substitute for all-purpose flour in this recipe?
Yes, but your biscuits will not taste as nutty and be slightly denser. If you are using all-purpose flour, add 1 teaspoon of cornstarch per cup of flour to help duplicate the tender crumb of almond flour.
3. How do you store crunchy almond tea biscuits to keep them fresh?
Store fully cooled biscuits in an airtight container at room temperature for a maximum of one week. Adding a slice of bread to the container keeps them crisp by drawing out any excess moisture.
4. Are these almond tea biscuits gluten-free for individuals who are gluten intolerant?
Yes—made with blanched almond flour, this simple tea biscuits recipe is inherently gluten-free. Just make sure all the other ingredients (such as baking powder) are indicated gluten-free.
5. Can I make these vegan?
Yes! Substitute refined coconut oil or vegan margarine for butter and substitute honey or maple syrup with any non-dairy sweetener. Our recipe includes full plant-based alternatives to buttery tea biscuits.
6. How can I achieve even shapes and sizes?
To get perfectly even tea biscuits, roll out portions of dough about 1 Tbsp each into balls and flatten them gently to about ½ inch thickness. Using a silicone baking mat to line the tray ensures even baking.
7. How do I add flavor variations to this easy crispy tea biscuit recipe?
Include ½ tsp ground cinnamon or a pinch of lemon zest, which is finely grated, to your dough for a little seasonal taste. Or press sliced almonds or a few pinches of coarse sugar on top before baking.
Got more questions? Leave them in the comments below, and we'll be happy to help!
Classic Butter & Flour–Based Biscuits
1. Unsalted Butter (1 cup = 227 g)
- Calories: 1 628 kcal ReciPal
- Total Fat: 184 g (236% DV)
- Saturated Fat: 115 g
- Cholesterol: 488 mg (163% DV)
- Sodium: 25 mg ReciPal
- Carbohydrates: 0 g
- Protein: 0.85 g
- Vitamins & Minerals:
- Vitamin A: ~11% DV; Vitamin E: ~2% DV; Vitamin K: ~1% DV; Calcium: 3 mg US Dairy
- Benefit: Rich source of fat-soluble vitamins A and E, supporting eye, skin health and antioxidant protection.
2. Granulated Sugar (½ cup = 100 g)
- Calories: 387 kcal FatSecret
- Carbs: 99.98 g (100% calories)
- Fat & Protein: 0 g
- Benefit: Quick energy; limit due to high glycemic load and lack of fiber or micronutrients Time.
3. Powdered Sugar (¼ cup = 30 g)
- Calories: 117 kcal FatSecret
- Carbs: 29.9 g
- Fat & Protein: ~0 g
- Benefit: Fine texture for dusting; similar cautions as granulated sugar.
4. Almond Extract (1 tsp) & Vanilla Extract (½ tsp)
- Macros: Negligible calories, carbs, fat, protein.
- Benefit: Flavor enhancers contain trace antioxidants and aromatic compounds; minimal nutritional impact.
5. Salt (¼ tsp ≈ 1.5 g)
- Sodium: 580 mg (~25% DV)
- Benefit: Enhances flavor; monitor if on a sodium-restricted diet.
6. All-Purpose Flour (1 ¾ cups = 220 g)
- Calories: ~800 kcal (364 kcal/100 g × 2.2) FatSecret
- Carbs: ~168 g
- Protein: ~24 g
- Fat: ~2 g
- Sodium & Cholesterol: 0 mg
- Vitamins & Minerals:
- B-vitamins (thiamin, niacin, folate); iron (~4 mg total)
- Benefit: Provides structure and energy; enriched with B-vitamins and iron.
7. Chopped Almonds (½ cup = 60 g)
- Calories: 347 kcal (579 kcal/100 g × 0.6) Nutritionix
- Fat: 30 g (mostly monounsaturated)
- Protein: 12.4 g
- Carbs: 12 g (fiber 6.6 g)
- Sodium & Cholesterol: 0 mg
- Vitamins & Minerals:
- Vitamin E: 37% DV; Magnesium: 20% DV; Calcium: 7% DV; Iron: 8% DV
- Benefit: Heart-healthy fats, antioxidant vitamin E, fiber and plant protein support satiety and cardiovascular health.
Vegan Almond-Flour Biscuits
1. Blanched Almond Flour (2 cups = 200 g)
- Calories: 1 158 kcal (579 kcal/100 g × 2) Nutritionix
- Fat: 100 g
- Protein: 40 g
- Carbs: 22 g (fiber 12 g)
- Sodium & Cholesterol: 0 mg
- Vitamins & Minerals:
- Vitamin E: ~64% DV; Magnesium: ~40% DV; Calcium: ~14% DV
- Benefit: Naturally gluten-free; high in healthy fats, protein, fiber, antioxidants.
2. Coconut Oil (¼ cup = 60 ml ≈ 54 g)
- Calories: 480 kcal (884 kcal/100 g × 0.54)
- Fat: 54 g (92% saturated)
- Carbs & Protein: 0 g
- Vitamins: Vitamin E: 2% DV; Vitamin K: 1% DV US Dairy
- Benefit: Plant-based saturated fat for crisp texture; contains medium-chain triglycerides (MCTs) for quick energy.
3. Pure Maple Syrup (¼ cup = 60 ml)
- Calories: 216 kcal
- Carbs: 53 g (all sugar)
- Protein & Fat: 0 g
- Minerals: Manganese: 42% DV; Zinc: 6% DV; Calcium: 2% DV; Potassium: 2% DV Time
- Benefit: Natural sweetener with antioxidants and trace minerals.
4. Vanilla Extract (1 tsp), Baking Powder (½ tsp) & Salt (¼ tsp)
- Macros: Negligible
- Key Nutrients: Baking powder may contribute trace aluminum; salt adds ~580 mg sodium.
- Benefit: Leavening, flavor balance; use iodized salt for trace iodine.
5. Ground Cinnamon (½ tsp, optional)
- Calories: 3 kcal
- Carbs: 0.9 g; fiber 0.6 g
- Benefit: Antioxidant and anti-inflammatory properties; supports blood sugar regulation.
6. Sliced Almonds (¼ cup = 25 g, optional)
- Calories: 145 kcal
- Fat: 13 g; Protein 5 g; Carbs 5 g (fiber 3 g)
- Vitamins: Vitamin E: 15% DV; Magnesium: 10% DV
- Benefit: Adds crunch, extra healthy fats, protein, and antioxidants.
All percentages based on a 2 000-calorie diet. Enjoy these biscuits as an occasional treat, balancing them with nutrient-dense foods and consulting a healthcare professional for personalized advice.
Final Words About Your Crispy Tea Biscuit Recipe
Whether you're enjoying an early afternoon tea or just a quick homemade fix, this crispy tea biscuit recipe is your go-to for something truly fulfilling. Enjoying a pleasant crunch, a richly buttery almond flavor, and easy steps that anyone can handle, it's the perfect combination of comfort and convenience.
With healthy ingredients like almond flour, maple syrup, and heart-healthy coconut oil, you can enjoy a healthier version of the classic English tea biscuits — without losing texture and taste. And the best part is that this recipe is easy to modify for vegan, gluten-free, or plant-based diets.
If you ever wished to be in the know when it comes to making easy but delicious tea biscuits, now you are! Attempt baking a batch today and discover why this is one of the best buttery tea biscuit recipes out there.
Want that golden crunch? Begin now and enjoy your teatime with that homemade taste!
