Madlaha Caramel is one of the most famous desserts, known for its delightful taste and soft texture. This dessert features ingredients rich in benefits and essential nutrients that provide energy to the body and enhance health. In this recipe, we use kunafa semolina, which contains fibers, while cream and chocolate add a delicious flavor, and clarified butter enhances the absorption of beneficial vitamins. As for milk and cream, they contribute to strengthening bones through calcium and vitamins. Coconut, on the other hand, contains antioxidants that boost immunity.

Ingredients:

1. 250g semolina flour
2. 250g kunafa
3. 250g Chantilly cream
4. 1 cup clarified butter
5. 1/2 cup cream
6. 2 tablespoons powdered milk
7. 2 tablespoons honey (glucose syrup, white honey, or thick syrup)
8. 1 cup milk
9. 2 tablespoons coconut

Detailed Steps for Preparing This Recipe:

Step 1: Prepare the Basbousa

1. In a bowl, mix semolina flour with coconut, powdered milk, and ghee (clarified butter).
2. Heat the milk and dissolve the honey in it, then add both to the previous mixture.
3. Grease a baking dish with ghee or butter, then pour the mixture into the dish and bake in the oven.

Step 2: Prepare the Kunafa

1. Grease a baking dish with ghee, then place the kunafa inside. Bake it in the oven.

Step 3: Prepare the Chantilly Cream

1. In a bowl, mix the Chantilly cream with half a cup of ice-cold water, then add the cream and mix well until you achieve a creamy consistency.
2. If the cream needs more liquid, you can carefully add water.

Step 4: Prepare the Caramel Sauce

1. Put the sugar in a pan and heat it until it turns golden, then add a cup of water and let it boil.
2. Add the white chocolate and stir until it melts into the caramel.
3. In a small bowl, mix two tablespoons of cornstarch with three tablespoons of water, then add it to the mixture and keep stirring until the sauce thickens.

Once you follow these steps, you can serve the Madlaha Caramel with the delicious caramel sauce and enjoy its fantastic taste!

Warning: This Madlaha recipe is suitable for those who enjoy sweet, distinctive desserts with a wonderful taste and rich ingredients. However, it may not be suitable for individuals following a specific diet that limits sugar or fat intake..

Health Benefits of the Ingredients:

• Semolina Flour: Contains fiber that helps improve digestion and promotes a feeling of fullness. It also provides sustainable energy for the body due to its complex carbohydrate content.
• Kunafa: A good source of quick energy, as it contains sugars that provide the body with the necessary energy. It also contains nutrients such as vitamins and minerals.
• Chantilly Cream: Contains proteins that promote skin and hair health, in addition to healthy fats that provide energy and help maintain natural hormone levels.
• Ghee (Clarified Butter): Contains healthy fats and fat-soluble vitamins such as vitamins A and D, which support eye and bone health and strengthen the immune system.
• Cream: Rich in calcium and vitamins A and D, which help strengthen bones and teeth, as well as improve skin health.
• Powdered Milk: An excellent source of protein and calcium, it helps strengthen muscles and bones. It also contains vitamin B, which enhances skin and hair health.
• Honey: A natural source of energy, it also contains antioxidants that fight inflammation and enhance immunity.
• Milk: Rich in calcium and vitamin D, which support bone and teeth health and strengthen the immune system.
• Coconut: Contains saturated fatty acids that support heart health. It also improves digestion and contains antioxidants that contribute to strengthening the immune system.

Caloric Information

It is difficult to determine the exact caloric and nutritional values without knowing the specific quantities of each ingredient. However, we can provide general estimates based on typical quantities:

1. Semolina Flour: Approximately 360 calories per 100 grams.
2. Kunafa: Approximately 270 calories per 100 grams.
3. Chantilly Cream: Approximately 280 calories per 100 grams.
4. Ghee: Approximately 900 calories per 100 grams.
5. Cream: Approximately 250 calories per 100 grams.
6. Powdered Milk: Approximately 400 calories per 100 grams.
7. Honey: Approximately 300 calories per 100 grams.
8. Coconut: Approximately 650 calories per 100 grams.
9. Sugar: Approximately 400 calories per 100 grams.
10. White Chocolate: Approximately 560 calories per 100 grams.

Please note that these estimates can vary based on the brand and specific ingredients used in the recipe. Additionally, it's important to consider the portion sizes and proportions used in the full recipe to obtain a more accurate estimate of the caloric and nutritional values.